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Tag Archives: eat drink and be merry
Kel’s Crazy-Good Calzones with Pepperoni, Spinach and Four Cheeses (Plus a Give-away!)
Last week I posted a recipe for flawless flatbread pizza using Krusteaz’s new onion and garlic flatbread mix, and promised I’d share my recipe for these awesome calzones. I used the Italian herb flatbread mix for these bad boys and … Continue reading
Kel’s Flawless Flatbread Pizza, with Kudos to Krusteaz
Flatbread pizzas have been the rage for a few years now. Store-bought flatbread is readily available at most grocery stores, although sometimes it may not always be as fresh as homemade. If you want to take a little extra … Continue reading
Posted in Appetizers, Meat and Poultry, Products, Recipes
Tagged eat drink and be merry, Kel's Cafe Krusteaz flatbread pizza recipe, Kel's Cafe Krusteaz product review, Kel's Cafe pepperoni bacon jalapeno flatbread recipe, Kelley Chisholm recipes, Krusteaz flatbread pizza recipe, Krusteaz flatbread review
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Mami Nora’s Peruvian Rotisserie: Winner, Winner, Chicken Dinner!
I rode by Mami Nora’s Raleigh location on Wake Forest Road probably more than 100 times, always wondering about its Peruvian cuisine and if it’s interior was as funky as its bright yellow and red exterior. I finally decided to … Continue reading
Kel’s Spicy Salsa (Preserving Version) with Homemade Tortilla Chips
My good friend PJ gifted me with a bunch of homegrown tomatoes in August, and I decided to can them using my spicy salsa recipe. If you live near Raleigh, there’s still time to make this wonderful salsa to … Continue reading
Kel’s Mouthwatering Spinach, Mushroom and Ricotta Pie with Crispy Hash Brown Crust
Here’s a great and cheesy pie (or quiche, if you will), full of healthy spinach and mushrooms. You can use a regular deep dish pie crust if you want, but I think you will absolutely love the crispy hash … Continue reading
Kel’s Basic Spicy Marinara Sauce, Canning Version
Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, sugar and preservatives. I have to admit … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged canning marinara sauce, eat drink and be merry, Kel's Cafe Spicy Marinara Sauce recipe, Kel's marinara sauce for canning, Kelley Chisholm recipes, Preserving marinara sauce, Preserving tomatoes, spicy Italian marinara sauce recipe, vegetarian recipes
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Kel’s Spiced Pickled Peaches: Make These Now!
My grandparents turned me on to store-bought spicy pickled peaches years and years ago. I think the peaches were packed into the jars whole, pit and all, but I won’t swear on that. I just remember how great these peaches … Continue reading
Yes, You Can! Preserve Now and Enjoy Later
With summer coming to an end, now is the time to start canning some of your favorite vegetables and fruits to enjoy in colder months soon upon us. If you’ve never canned before, it truly is quite easy. All you … Continue reading
Kel’s Berry-Berry Vodka-Inspired Mojito, Perfect for Summer Sipping
If you read my recent Blueberry Bliss blog, here’s how to make my Berry-Berry Infused Vodka as promised, along with a recipe for a great mojito-type cocktail. This is so incredibly refreshing and the mint pairs nicely with the berries. … Continue reading
Fired Up About Fire in the Triangle
I had the great fortune to be a media judge this week at the Fire in the Triangle Competition Dining Series quarterfinal battle (lucky, lucky, lucky me!) If you’re not familiar with this Iron Chef-style competition, it is part … Continue reading
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