Tag Archives: eat drink and be merry

Kel’s Easy Cheesy Cheddar-Garlic Drop Biscuits

Posted on March 14, 2019 by kelleychisholm

These cheddar-garlic drop biscuits are so easy to make – just a handful of ingredients, minimal prep time, about 10 minutes in the oven, and Viola! you have warm, delicious homemade biscuits that go great as a side to a … Continue reading →

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Kel’s Manhattan Clam Chowder, Version One

Posted on February 21, 2019 by kelleychisholm

  When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading →

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Not Your Average Avocado Toast

Posted on January 16, 2019 by kelleychisholm

  I came up with this recipe for avocado toast when I was wanting a delicious and filling breakfast/brunch that was Weight Watchers® friendly (7 points!), and it has become one of my favorite go-to meals. While I love fresh … Continue reading →

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Kel’s Honey Bourbon and Apple Cider Punch, Party On!

Posted on December 29, 2018 by kelleychisholm

Love apple cider? Love bourbon? If so, you must try this adult beverage at your next gathering. I like to make pitchers of drinks for my guests whenever we celebrate any occasion — usually mimosas, bloody Marys and/or sangria. It’s … Continue reading →

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Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose

Posted on December 11, 2018 by kelleychisholm

  Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading →

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Easy Ethiopian Chickpea Wat

Posted on November 5, 2018 by kelleychisholm

  My meetup group, Raleigh Cooks, recently had a gathering featuring Ethiopian food. I was on a waiting list and got in to the event the day before, finding myself scrambling on what to make since most of the few … Continue reading →

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Kel’s Amazing Apple and Cranberry Pies, Baked in Apples

Posted on October 11, 2018 by kelleychisholm

Yaaaaay! Fall means apples and I’ve been craving apple pie, which I haven’t made in ages. I wanted to recreate my traditional recipe in order to cut calories and carbs but still taste great.  So I came up with these … Continue reading →

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Kel’s Café Chicken Cacciatore

Posted on September 17, 2018 by kelleychisholm

    When I ran across chicken thighs on sale the other day,  I bought a big pack, knowing I could freeze what I didn’t use for my delicious chicken cacciatore. You can make this with a variety of chicken pieces, … Continue reading →

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Kel’s Best Barley Salad, Greek Style

Posted on September 2, 2018 by kelleychisholm

  This refreshing and easy-to-make barley salad is great anytime during the year, but especially in the summer when there is an abundance of ripe tomatoes. In the winter, I just substitute romas or cherry tomatoes instead. You can serve … Continue reading →

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Kel’s Café Basil and Sweet Pea Pesto

Posted on August 8, 2018 by kelleychisholm

Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading →

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