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Tag Archives: eat drink and be merry
Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray
It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading
Kel’s Tasty Turkey Taco Lettuce Boats
Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading
Seriously Sweet: Rebecca Burnett, Durham Toffee Company
Let me start by saying this: Best. Peanut. Brittle. Ever. And I mean ever! The Brittled Nut Clusters from Durham Toffee Company are simply divine and after just one bite if you’re not addicted to them, then something is … Continue reading
Posted in Chef Interviews, Products
Tagged 2018 Southern Women's show, Durham Toffee Brittled Nut Clusters, Durham Toffee Company, Durham Toffee Mashup, eat drink and be merry, Kel's Cafe Chef Interviews, Kel's Cafe product reviews, North Carolina toffee, Rebecca Burnett Durham Toffee Company
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Kel’s Minty Irish Iced Coffee, Perfect for Saint Paddy’s Day!
You all already know I’m a huge Guinness fan. I also love coffee and, when I do drink whiskey, I’ll always defer to Jameson’s, thank you very much. So here’s a great libation, a little bit off the traditional St. … Continue reading
Kel’s Classic Cobb Salad, A Meal on Its Own
The first Cobb salad I ever had was at the Fairview Dining Room at the Washington Duke Inn in the early 1990s, shortly after I started working at Duke University. To this day, it is my favorite Cobb salad in … Continue reading
Kel’s Classic Chana Masala, or Chickpeas With a Kick
Chana = chickpeas. Masala = a blend of ground spices used extensively in Indian cuisine. Mix them together with a few other ingredients for a heavenly vegetarian/vegan side or main dish. So here’s a tip. When you purchase the spices … Continue reading
Kel’s Simple and Seriously Satisfying Sausage Gravy
My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading
Kel’s Quick and Easy Chicken Fried Rice
This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading
Kel’s Classic Linguine with White Clam Sauce for Two
Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading
Raleigh’s Latest Treasure, The StateView Hotel
Nestled deep in N.C. State’s Centennial campus, the new StateView Hotel brings a touch of class to the university with beautiful accomodations in a striking setting. Recently opened on October 11, 2017, the StateView is a one-of-a-kind boutique hotel that … Continue reading
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