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Category Archives: Recipes
Kel’s Bourbon-Infused Peach Upside-Down Cake
With peach season in full swing here in the South, this is my recipe for an upside down, bourbon-infused, peach cake that will delight old and young. The honey bourbon gives the peaches a nice little kick and the cinnamon … Continue reading
Kel’s Decadent Avocados Stuffed with Chicken and Cheese
These stuffed avocados are so creamy and delicious, you’ll be coming back for more! They are perfect to serve for brunch or dinner – just add a side salad or some fresh fruit and your meal is complete. Make extra … Continue reading
What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots
This is one of the easiest and tastiest side dishes in the world, especially if you can find mini rainbow carrots that have already been peeled. Consider it for your upcoming Easter holiday feast or later in the year at … Continue reading
Kel’s Easy Cheesy Cheddar-Garlic Drop Biscuits
These cheddar-garlic drop biscuits are so easy to make – just a handful of ingredients, minimal prep time, about 10 minutes in the oven, and Viola! you have warm, delicious homemade biscuits that go great as a side to a … Continue reading
Kel’s Manhattan Clam Chowder, Version One
When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading
Not Your Average Avocado Toast
I came up with this recipe for avocado toast when I was wanting a delicious and filling breakfast/brunch that was Weight Watchers® friendly (7 points!), and it has become one of my favorite go-to meals. While I love fresh … Continue reading
Kel’s Honey Bourbon and Apple Cider Punch, Party On!
Love apple cider? Love bourbon? If so, you must try this adult beverage at your next gathering. I like to make pitchers of drinks for my guests whenever we celebrate any occasion — usually mimosas, bloody Marys and/or sangria. It’s … Continue reading
Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose
Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading
Easy Ethiopian Chickpea Wat
My meetup group, Raleigh Cooks, recently had a gathering featuring Ethiopian food. I was on a waiting list and got in to the event the day before, finding myself scrambling on what to make since most of the few … Continue reading
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